In this article we will look at how to preparedelicate pancake cake (recipe). At home, it is done quickly, but still it is necessary to exert maximum efforts. After all, such a sour dessert was once created by the popular confectioners of the capital of our homeland. Therefore, only a few know his original way of cooking. But, despite this secrecy, lovers of sweet dishes still found out exactly what ingredients are needed in order to make this delicious dessert with their own hands.
Gentle cake "Pancho": a recipe. At home, we make a delicious dessert
Necessary products for biscuit:
Process of preparation of a basis
Strictly following all the steps described belowpreparing a dessert, you will definitely get a delicate and tasty cake "Pancho". The recipe at home primarily involves baking a soft biscuit. To do this, grind white chicken eggs with sugar, add sour cream and condensed milk to them, and then beat with a mixer until smooth. Then it is necessary to sift the wheat flour, pour it together with the baking powder into the total mass and mix well (consistency should be obtained in the form of sour cream). After that, the dough needs to be divided into 2 halves, one of which is desirable to add cocoa powder. Bake biscuits should be baked in a preheated oven (up to 180 degrees) for 35 minutes.
Necessary products for cream:
The process of preparation of cream
If you only use sour creamfresh products, then you will certainly get a delicious and literally melting in your mouth cake "Pancho". Recipe at home requires the following steps: it is necessary to whip 30% sour cream with granulated sugar (until the sweet product dissolves and the overall mass gets a magnificent consistency), wash and fry the walnuts, remove the pineapple from the jar, remove it juice and cut into medium sized pieces.
Formation of dessert
Correct feed to the table
Cake "Pancho", a recipe with a photo of which wasis presented above, before serving it is desirable to decorate with chocolate glaze. To do this, in an enamel bowl, mix 2 large spoons of cocoa, 20 g of butter, 20 g of granulated sugar and 30 ml of fresh milk. Then the ingredients should be slightly warmed and pour out the whole dessert with a thin trickle. It is worth noting that such a sweet dish will decorate not only the family, but also the festive table.