Cake "Bird's Milk" at homeis prepared quite a long time, as for a beautiful and tasty dessert you need to make not only an air souffle, but also a soft cake and chocolate icing. However, all the efforts of the cook, in the end, will be justified, because even a person who watches his figure can not refuse a ready cake.
How to cook a cake "Bird's Milk" at home
Necessary ingredients for the test:
Cake "Bird's milk" at home: the process of kneading the dough
Seven yolks should be put in a bowl, add tofresh creamy butter, sugar and vanilla sand, and then beat with a blender until a creamy, homogeneous mass is obtained. Further in the prepared mixture it is required to pour one full glass of wheat flour, baking powder and quenched soda. Mix the soft dough and proceed to its further baking.
Preparation of the cake in the oven
The bottom of a special detachable shape (diameter notless than 25 centimeters) it is necessary to lay culinary paper, and then put on it all the cooked dough. The basis for the cake in the oven, heated to two hundred degrees, is baked for 16-20 minutes.
How to prepare bird's milk: the necessary ingredients for soufflé
Cake "Bird's milk" at home: cooking soufflé
Cake "Bird Milk" at home: the formation of dessert
The cooled cake should be cut in half along, andthen put the bottom layer in a mold (preferably detachable). After this, you need to carefully pour the cooked soufflé over the biscuit and cover it with the second half of the base. To make the bird's milk frozen, dessert should be put in a cold store for a couple of hours. After the time has elapsed, the cake should be carefully pulled out from the mold and fully poured with chocolate glaze. To prepare such a sweet sauce, just melt on the water bath two large tiles of dark chocolate, adding to them six or seven spoonfuls of fresh milk.