The lack of an oven in the kitchen is not a reasonabandon the house cake. And it's not about the store cakes, which you can simply smear at home with your favorite cream. Delicious and simple to prepare cake can be made with a pan. This cake is called "Svetlana". How to bake cakes in a frying pan, how to make a delicious cream and collect the cake, we will tell in our article.
Cooking begins with kneading the dough for the cake. Do this in the following sequence:
Cut off the cakes not to throw out, and a little more to dry in a frying pan, cool and grind in a blender or using a rolling pin into a crumb.
While the cakes cool, you need to prepare a cream forcake. It perfectly impregnates the cakes, which makes the cake "Svetlana" gentle and pleasant to the taste. Experiment with other creams is not desirable.
The sequence of its preparation is as follows:
To assemble the cake, all the cakes are sandwiched with a warm cream. For one cake it should be spread about 3-4 tablespoons.
When the cake is ready, it is sprinkled on top andside cooked crumb. Very cute looks cake "Svetlana", decorated with fresh berries. Ready dessert should be a little soaked at room temperature (about an hour), after which it should be put in the refrigerator for another 6 hours.