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Multifaceted Spain. National dishes

Spanish cuisine is very versatile. In her dishes there is a delicacy and unusual notes. For refueling dishes, olive oil of good quality is mainly used. The cuisine of Spain is a variety of spices and herbs (saffron, basil, thyme, Spanish garlic, almonds, mint and much more). Therefore, all culinary creations are full of aromas.

Spain national dishes

Features of Spanish cuisine

What is Spain famous for? National dishes are an ornament of the whole world cuisine. Very popular in this country are various sauces that are served to many dishes. The main products are meat and, of course, fish and seafood. Marine gifts are given a special place. The number of dishes from fish can not be listed. They are served with rice, green plants and vegetables. An integral part of the Spanish cuisine is wine. It is used in the preparation of dishes and as an excellent addition to the meal. This is a multifaceted Spain. National dishes of this country represent a special page in the world of cooking. Especially it is famous for sausages, which are mostly sun-dried, and not smoked.

National dishes of Spain

First meal

National dishes of Spain include very muchcold soups. To make one, you need to take 100 grams of white bread, 100 grams of fresh cucumbers, 600 grams of tomatoes, 30 grams of vinegar, 130 grams of mayonnaise, a little parsley and onions, a pinch of sugar, salt, pepper and ice. Bread soaked in water, and then squeezed. Tomatoes are peeled. Half the tomatoes are mixed with bread and grinded through a sieve. This mass is filled with mayonnaise and vinegar. We take cold, but boiled water, we dilute it to the consistency of the soup. Then add sugar, chopped onions, tomatoes, cucumbers, which are peeled and peeled. We serve soup with ice cubes, sprinkled with herbs.

Gazpacho

There are such Spanish national dishes, withoutwho can not imagine the cuisine of this country. This, for example, gazpacho. To make it, you need to take half a kilogram of tomato, as much green pepper, a peeled garlic clove, half a cucumber, 100 grams of good olive oil, 4 tablespoons of wine vinegar, salt and a piece of bread. Tomatoes and cucumbers are peeled, peeled and cut. At pepper we delete a fruit stem and seeds, we cut up cubes. We attach to the total mass of garlic, soaked bread and all grind in a blender. Add the oil, vinegar and mix again. Solim to taste. Must get a thick soup. In it we add crackers, sliced ​​cucumbers and eggs. This is such an unusual Spain. National dishes of this country are also varied.

Spanish national dishes

Omelet

For this dish in Spain there is also a recipe. Take 6 eggs, a glass of milk, 50 grams of cornstarch, one onion, 50 grams of mushrooms (any), pepper, vegetable oil, 80 grams of fat and greens. Whisk eggs with starch and spices. We cut the fat with cubes, chop the onions and mushrooms. Fry these ingredients, a little stew. Add salt. We mix this stuffing with eggs and pour into a frying pan. What is Spain? Its national dishes are distinguished by an unusual technology of cooking. We put the frying pan in the oven and bake until ready.

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