Any celebration ends with a tea party, towhich is certainly served cake. Only for its preparation often the hostess does not have neither the strength nor the time. Most often in this case, they order ready-made pastries in the nearest confectioner's. But in fact at times so it would be desirable to surprise visitors with a house dessert which it would not be necessary to prepare long enough. Here you can help out recipes for the quick preparation of a delicious cake. And it will not only be dishes from semi-finished products, although they often can not do without blanks.
Excellent for biscuit is suitable for classic oilcream of condensed milk and butter. For its preparation it is important that the ingredients are of the same temperature. Also, you need to observe the proportions: for 200 g of oil take 8 tablespoons of condensed milk. Mix together in a homogeneous mass. To make the cake airy, soak the cakes with fruit or sugar syrup and mix with the cream with any fruit. These can be bananas, strawberries, kiwis or pineapples. Up and sides decorate with the same cream, grated chocolate and pieces of fruit.
Now you need to make cheese mass. For her, pre-soak 20 grams of gelatin in 100 ml of water and leave for an hour. Then bring it to a boil in a water bath, but do not boil. Separately whip 150 grams of granulated sugar with 200 ml of creamy cream. Add 500 grams of cream cheese mascarpone and mix. Add the gelatin, mix again. The resulting mass is put on the sand cake, leveled and put into the refrigerator for 3-4 hours. Carefully shift to the plate, and you can invite to tea with cheesecake.
Beat 500 grams of sour cream with 1 can of condensed milkmilk and vanilla, mix with the remaining cracker (all it needs 300-350 grams). Lay out the form with "Fish", level and put into the refrigerator for the night. In the morning shift to a serving dish, decorate with grated chocolate and nuts. Colorful coconut shavings will also look good. In the mass itself, you can add a variety of fruits, but without them, a cracker cake turns out all right. Perhaps, this is the most inexpensive recipe for cakes. Fast and tasty - also about him.
Now you need to prepare a marshmallow soufflé. To do this, stretch it with a fork or a crush. In total, 500 grams of marshmallows, white or colored, are needed. Add half a liter of cream to it and leave for 30 minutes to soak. Immediately pour a bag of gelatin into 1/2 cup of milk and leave for 10-15 minutes. Then warm (but do not boil) and cool at room temperature. Now beat the mixer with a marshmallow-cream mass, gradually adding the swollen gelatin.
It remains only to collect the cake. To do this, put the biscuit in a split form, soak the syrup from any jam and put a zephyr souffle on top. Put it in the refrigerator for 5 hours. It remains to decorate - and you can serve. According to this recipe, even an inexperienced culinary expert will be able to cook a cake quickly and tasty.
There are, of course, many housewives who, withthe pleasure will cook and "Kiev Cake", and "Bird Milk" for guests. But even they do not always have the opportunity to tinker with dessert for several days. So, the recipe of cakes is always useful, quickly and tasty to cook even schoolchildren can.