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Cottage Cheese Cake Recipe - Gift Sweet Toot!

Curd cake is very tasty and nutritious. This is a great treat and favorite delicacy of children. In the curd filling of the pie, you can add any fruits and berries. The recipe for the curd cake is quite simple, it can be cooked even by a beginner at the cooking front.

The recipe for the curd cake

For the test, you need these products:

baking powder -1 teaspoon;

flour - 600 grams;

butter - half glass;

sugar - polstakana.

For filling:

cottage cheese - half a kilogram;

sour cream - 1 glass;

sugar - half a cup;

raisins;

eggs - 3 pieces;

vanillin - a teaspoon.

Rub the butter with sugar. Combine the flour mixed with the baking powder with the oil. Mix everything in hands until the state of flour crumb. The dough is ready.

Chop with a fork curd, add sour cream and yolks into it, mix everything.

Whisk with sugar and vanilla protein until a strong foam. Combine the proteins with the curd mass and mix everything.

In the form, you need to lay out about two-thirds of the test, put a curd-protein mass on it and cover everything with the remaining dough.

The cake is baked in the oven for about half an hour.

The recipe for the curd cake in Russian style

Required products:

flour - 10 tablespoons;

cottage cheese - 250 grams;

margarine - 125 grams;

eggs - 3 pieces;

soda - a teaspoon;

butter - 150 grams;

sugar - 2 cups.



Mix cottage cheese with eggs, sugar and sour cream. Add a teaspoon of soda, extinguished with vinegar. Combine the flour with margarine and sugar, mix everything and add half the teaspoon of the soda.

Form the baking grease, then put half the dough there, cover it with cottage cheese and cover with a batter. In a well-heated oven, bake for 20 minutes.

The recipe for the curd cake with cherry

For the test, you will need:

flour - 2 cups;

sugar - half a cup;

baking powder - 2 teaspoons;

butter - 150 grams;

cocoa powder - 2 tablespoons.

Filling:

cottage cheese - 500 grams;

eggs - 3 pieces;

sugar peck - to taste;

vanillin;

semolina - 4 tablespoons.

For cherry filling:

300-500 grams of frozen cherries;

starch - 2 tablespoons;

sugar.

Mix flour with baking powder, sugar and cocoa, then grind with butter until finely chopped. This is a ready-made dough.

Cottage cheese is mixed with sugar, mango, sour cream, eggs and vanilla.

Defrost the cherry mixed with sugar, add a little starch and boil for a few minutes.

The form is covered with parchment and put into it.half the dough, evenly distributed throughout the surface. Top with cheese curd, then cherry. Top up the remaining dough. Place the form in the oven, heated to 200 degrees for about half an hour. Curd cake with cherries is ready!

The recipe for the curd cake with peaches

To prepare the dough:

flour - 250 grams;

butter - 75 grams;

baking powder - teaspoon;

half a lemon peel;

cream - 100 ml.

For filling:

Peaches (fresh or canned) - 300 grams;

sugar - 100 grams;

half a lemon peel;

cottage cheese - 400 grams;

vanilla sugar - a teaspoon;

eggs - 2 pieces.

Mix flour with baking powder, addzest, butter, mix everything, then pour pre-whipped cream and knead the dough. Turn the resulting dough into a film and put it in the refrigerator for about an hour.

For the filling, whip the yolks with sugar, add vanilla sugar, cottage cheese, zest and starch to them. Mix everything, add whipped proteins to the mass.

Dough lay on the film, which must be sprinkled with starch or flour. Top cover it with a film and roll it well.

The form should be greased with oil, the dough should be spread over its surface, setting it on the walls, so that a peculiar capacity for the filling is obtained. Put the toppings on top, decorate it with lobes of peach.

Bake the cake in the oven for about 45 minutes at 200 degrees.

There is a curd cake with peaches, even when it is warm - it's even tastier.

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