Recipes for cooking chicken are very many, butunique taste is a bird stewed in a variety of condiments. In the article we offer some recipes, for example, how to extinguish chicken fillet in cream or in tomato sauce. We will try to cover a large number of such options.
Chicken fillet in cream "Gentle" is prepared quickly,but the dish is very refined. It is necessary to make small portions of chicken from the poultry, which should be fried until the color "gold" appears in the saucepan, and the meat is pulled out onto the plate. In the same bowl, fry a mixture of finely chopped mushrooms and onions. At the very end, put chopped dill and chicken breasts, mix everything. Now you can add very fatty cream. The fire will need to be reduced and extinguished to such a state that the liquid becomes thick. As an optimal side dish, boiled potatoes or rice will do.
Chicken fillet in cream "Gentle baked" will beprepare almost as in the first recipe. But it will be necessary to take a saucepan, which can be placed in the oven. After the cream has been filled, the dish closes and goes to the preheated oven for half an hour. Ten minutes before the end, you will need to sprinkle all the cheese and bake with the lid open until you see an appetizing crust.
Chicken fillet in cream, stewed with cabbage, you needwill cook necessarily in small serving pots. As preparation, the chicken fillet is cut with small long pieces, the onion is shredded with a small dice, and the cabbage is as for a salted salted fish. Now in a deep frying pan goes first onions with meat, and then cabbage. The whole mixture is slightly fried and salted. Then it will be necessary to expand it into small pots. To fill the cream mix with Adzhika and pour into each of them for 2/3. In a preheated oven, bake closed pots for about forty minutes at a temperature of 190 degrees.
Very tasty will be chicken fillet in cream,made as a casserole. To make it, you need to make a thick mashed potatoes. Then fry the onion, wedges of champignons, chicken, add to them the most fat cream and evaporate them. Now the form is greased a little with grease, sprinkle with breadcrumbs and put potatoes on the bottom, and over the creamy mixture. It will be necessary to grate finely Parmesan, sprinkle the whole dish. Prepare it for about half an hour in a preheated oven.
A very tasty dish will be chicken fillet inbread crumbs. It will be necessary to cut each breast into two parts and well repel, placing each piece in a cellophane bag. Further, the main secret of a delicious dish will be in batter. Meat roll in flour. You need to make a mixture of breadcrumbs, eggs, grated cheese and crushed garlic. Now put the meat in a frying pan and fry both sides. On the top side of the chop pour a little mixture, immediately turn it over so that the cheese "grabbed". Then we pour on the other and immediately turn it over. When each piece "will" form, close the lid and continue cooking for five to ten minutes.
A quick and fragrant dish will be chicken fillet intomato sauce. Meat is cut into portions, rubbed with a mixture of pepper and salt, and then falls in flour and fried in a pan for ten minutes on each side. While the bird is fried, it will be necessary to chop fine garlic, onions, tomatoes without skins, and also leaves of fresh basil. Next, you need to pull out the chicken, and in this fat put the sliced seasonings, a mixture of wine and lime juice. Bring to a boil and put the tomatoes. The sauce should be homogeneous. On the table, the chicken is served, poured with sauce and decorated with dill.
Enjoy your meal!