Curcuma, the benefit and harm of which are considered inour article, is a herbaceous plant belonging to the ginger family. After harvesting, it is washed, dried and ground into powder, used in various spheres. The homeland of turmeric is Asia. The plant is an important product in countries such as India and Pakistan, but its use is far from being limited to cooking. Treatment of turmeric is practiced in Ayurveda - the traditional Indian science of human health. The plant has antibacterial and antifungal properties, and is also recommended by alternative medicine for certain diseases.
Useful properties of turmericnumerous, and many of them are associated with its use as a healing agent. The plant is rich in antioxidants, which makes it suitable for treating a wide variety of disorders. The benefits and harm of turmeric will become clearer by describing the properties that it is able to manifest in various ailments. It was possible to find out that the plant is expedient for using in the diseases listed below. However, note that the benefits and harm of turmeric are not scientifically substantiated.
What is the benefit and harm of turmeric? It is believed that it is safe as a food and medicine product. Some people report minor gastric disorders and rarely diarrhea. Obviously, this is a personal intolerance, but not a side effect. It remains unclear what the consequences of excessive use of turmeric. It should be used with caution by pregnant women, since it is believed that the plant is able to influence the walls of the uterus. Turmeric is contraindicated in patients taking blood thinning medications: warfarin, aspirin and clopidogrel - this can harm the stomach. Finally, the plant can not be categorically used by those who undergo a course of chemotherapy.
Admission of turmeric involves a dosage of 500 mg four times a day for the treatment of gastrointestinal disorders and 500 mg twice daily for patients suffering from osteoarthritis.